CONTEMPORARY YET TRADITIONAL INDIAN CUISINE COOKED TO PERFECTION. DINE IN & DELIVERY.
**all online orders for delivery must be between 5pm to 9pm only. Restaurant pickup orders must be within the restaurant opening hours only**
G - Gluten Free V - Vegetarian D - Dairy Free Vegan menu available on request. No artificial colours, flavours or preservatives added. Peanut Free. Talk to our staff if you have any specific requests.
Biryani is a one pot dish that consists of rice and meat or vegetables cooked together with herbs, spices and nuts. It is served with raita and poppadum’s. We are showcasing a biryani dish from Hyderabad, one from old Delhi and one from Lucknow.
Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices..
Add to CartAbsolute beauty from Lucknow! Fragrant rice cooked with a lamb shank loaded with spices and herb.
Add to CartChicken marinated with herbs, spices and yoghurt is cooked on a slow heat in a pot with Basmati rice. Cooking this dish is an art and we hope that we can deliver what mater chefs in India have created and perfected over several decades.
Add to CartAll our breads are made fresh to order and have been matched with various curries to bring out the best flavours.
Freshly crushed garlic mixed with mozzarella cheese and spices.
Add to CartAn ideal option if you were having a few drinks and wanted something to munch along or if you plan to try a mix of the best we have to offer.
Three scrumptious tandoor grilled breads served with generous portions of multiple chutneys, salsa, pickles and small flavoursome morsels to kick start your dining experience.
Add to CartCrispy onion fritters with spicy chickpea flour batter, served with tamarind and date chutney.
Add to CartTaste the best of the kebabs we have on offer. All grilled to perfection in the tandoor and served with pickles and some chutneys. Get ready to dig in and enjoy yourself with some awesome texture’s flavours and aromas.
Add to CartIt’s hard not to notice orange marinated coloured chickens and minced lamb kebabs hanging over skewers in restaurants all around north India. Tandoori chicken and naan bread has become a household name. here is a short yet delicious list of tandoor made kebabs for you . All served with Jaipur slaw and dips.
Kashmir has been described as heaven on earth by many poets. Its cuisine has been influenced by Moguls due to their historic rule over the place. These chicken kebabs are as delicate as they come.
Add to CartSometimes they are called “laat sahib” kebabs as they take some real effort to make. These extremely tasty patties should melt in your mouth.
Add to CartLarge chicken wings marinated overnight and cooked in hot tandoor. Crispy from outside and soft and juicy inside.
Add to CartThis delicacy is from north eastern part of India and gets its name from Sherpa Tenzing who conquered Mt Everest with Sir Edmund, delicately spiced and served with tangy garlic sauce.
Add to CartHere is a selection for some delicious curries for you to enjoy. All of these come with a basmati rice. If you want to have a divine experience, then try chef Nasir’s best matched rice and naan bread with each one of the curries for an extra $8
Its only $8 extra to add our chef's recommended type of rice and naan bread with any of our curry you choose to treat yourself every time.
Add to CartA dazzling dish from old Delhi, smothered with cream, tomatoes and butter.
Add to CartA tangy chicken delicacy from the eating hub of Chandigarh, Punjab.
Add to CartKashmir has produced some glorious delights and Yakkhan is certainly one of those. Creamy chicken cooked on slow fire with hung yoghurt,mint, nuts, and Mughlai spices best enjoyed with Jeera rice and Amritsari Kulcha.
Add to CartA mild tangy dish from the seafood rich coastal town of India, Kerala. Firm fish fillets are cooked with coconut, tamarind and jaggery. Enjoyed with Lemon Rice and Butter Naan.
Add to CartGourmet potatoes are tossed in tomatoes, ginger, garlic and hot spices along with some Curry leaves and then smothered with this hot spice mix called rightly as gunpowder!
Add to CartWhen in season Jack fruit is savoured in southern states of India and in West Bengal . This is a Keralite version and is created using hot spices and turmeric.
Add to CartFreshly made paneer cooked with warm spices, capsicum and tomatoes. A typical dish available on GT Road national highway.
Add to CartA step above the old rogan josh !! Perfected on the streets of Hyderabad where it is cooked with fenugreek leaves, green chillies and hot spices.
Add to CartBrings back the divine memories of childhood days traveling with the family on Indian railways. Succulent lamb cooked with digestive spices, potatoes and rich herbs. Our head chef has matched this robust curry with garlic and mozzarella naan and Pilaf rice.
Add to CartSpinach dumplings cooked with tomatoes, onions and pureed spinach sauce.
Add to CartCreated in the kitchens of Royal Prince Akbar and perfected on the streets of Agra. We promise to deliver you a fragrant rich curry.
Add to CartParsi community that fled Iran in the 17th century and settled in West India has always been very flamboyant with their cooking. This delicacy is from Colaba region of Mumbai and has distinct sweet n sour flavour.
Add to CartThe Worli are an aboriginal tribe settled outside Thana district of Bombay. This wholesome dish cooked with lots of spinach, along with some fragrant spices is for anyone who desires some yumminess in their lives.
Add to Cart
$8 Extra to enjoy Matching rice & Naan.
Green Peas, Mushroom, tomato, mint, fennel & Cashew nut paste, coconut cream.
Add to CartGourmet Potatoes tossed in tomatoes, garlic, ginger and hot spices.
Add to CartVirtual heaven for vegans. Slow cooked jackfruit with herbs & spices sealed with dough to retain all the flavours.
Add to CartSeasonal Vegetables, tomato, mint, fennel & Cashew nut paste, coconut cream.
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