The Menu

$20 $20

$30 $30

$50 $50

$100 $100

Samosa Chaat $13.00

Crunchy pastry stuffed with spices and herbs mixed potatoes, served with yoghurt, chutneys and salsa.

Tokri Chaat $12.00

Artisan potato baskets filled with cooked chickpeas, boiled potatoes, sweet and spicy chutneys, yoghurt and a few spice powders.

Gool Gappe $14.50

Our house specialty. Beetroot and spinach-based pastry bombs stuffed with sweet and savory chutneys, spicy lemon water and chickpeas.

Crispy Onion Bhajees $9.50

You can not go past these cruchy chickpea flour and onion fritters served with date and tamarind chutney.

Chicken / Veg Slider $14.90

Soft brioche buns stuffed with tandoori chicken, crunchy slaw and home made trio of mayonnaise.

Chicken Malai Kashmiri $15.50

Marinated chicken grilled on fire, served warm on our fermented sourdough bread and seasonal salsa.

Chicken Tikka Punjabi $15.50

Ginger, garlic, natural yoghurt and mustard oil marinated chicken grilled in tandoor and served on fermented naan and greens.

Stuffed Yorkies $15.50

The Ex-English national dish, Yorkshire pudding, served stuffed with current English national dish, chicken tikka masala.

Lamb Galouti Kebab $16.50

Sometimes they are called “laat sahib” kebabs as they take some real effort to make. These extremely tasty patties should melt in your mouth. Served with salsa and a roti with chutney.

Lamb and spinach Kulcha $9.50

Fermented sourdough naan stuffed with lamb, spinach, spices and herbs toasted to perfection in hot tandoor, served with spiced hung yoghurt.

Beetroot Paneer Kulcha $9.50

Fermented sourdough naan stuffed with toasted spices, homemade paneer and cooked in tandoor.

Dates, Almonds and Honey Kulcha $9.50

Another fantastic fermented dough naan bread cooked in tandoor with stuffing of almonds, fennel, dates and finished with glazing of honey.

Loaded Fries $12.00

Crunchy fries topped with butter chicken sauce and cheese, grilled and served with tandoori mayo.

Poppadom Dips $10.00

Cumin flavoured lentil crackers, served with a selection of dips.

Paneer Malai $14.50

A delicious vegetarian concoction

Crispy Squid $13.50

Semolina battered squid tossed with spices and curry leaves served with cumin mayo.

Two Fats’ Platter $50.00

Taste the best of the kebabs we have on offer. All grilled to perfection in the tandoor and served with pickles and chutneys. Enjoy awesome textures, flavours and aromas.

Bang Bang Bun $21.00

Soft bun filled with various fillings matched with salsa, salads and spices to tantalise your taste buds. You get to try chicken and lamb versions.

Chit Chat $22.00

A bit of all three chaats on a platter so you can continue enjoying your drinks and banter. Bhaji, Papdi, and Samosa Chaat all together in an eruption of flavours in your mouth.

Butter Chicken $24.90

A dazzling dish from old Delhi, smothered with cream, tomatoes and butter.

Chicken Sector 17 $24.90

A tangy chicken delicacy from the eating hub of Chandigarh, Punjab. Coloured capsicums, green and red onions are tossed with chicken in hot wok with garlic and soy tampered sauce.

MummyJi’s Chicken curry $24.90

Who can beat the taste of home cooking. Thanks, Mom shared her recipes with us. Slow cooked chicken in beautifully spiced sauce.

Lamb Shank Nihari $25.90

A dish reserved for special occasions in the Muslim community. Shanks are braised over low heat with spices, herbs, and yogurt stirred with tomatoes, ginger and garlic.

Lamb Railway Wala $25.90

Brings back the divine memories of childhood days traveling with the family on Indian railways. Succulent lamb cooked with digestive spices, potatoes and rich herbs.

Lamb La-Jawb $25.90

A step above the old Rogan Josh !! Perfected on the streets of Hyderabad where it is cooked with fenugreek leaves, green chillies and hot spices. If you enjoy it hot then don’t go past this dish.

Lamb Saagwala $25.90

Lamb cooked with mustard leaves, fenugreek leaves and spinach. Fresh ginger and garlic with caramelised onions takes this dish to very complex flavours.

Fish Bengali $26.90

Chunks of fish pan fried with capsicums, tomatoes, onions in mustard oil and finished with Bengali spice mix.

Prawn Jhalfrezi $26.90

A dish made popular by the Brits. Spicy and tangy dish that has large prawns cooked in thick sauce of tomatoes and capsicums with plenty of roasted spices and lemon and lime juice.

Gunpowder Aloo $22.50

Gourmet potatoes are tossed in tomatoes, ginger, garlic and hot spices along with some Curry leaves and then smothered with this hot spice mix called rightly as gunpowder!

Kadhai Paneer $24.90

Freshly made paneer cooked with warm spices, capsicum and tomatoes. A typical dish available on G T Road national highway and is a staple dish for vegetarians.

Daal Makahani $22.50

Creamy black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.

Chicken Yakkhan $24.90

Kashmir has produced some glorious delights and yakkhan is certainly one of those.Creamy chicken cooked on slow fire withmint, nuts andmughlai spieces.

Aloo Gobhi $22.50

A classic home style potato and cauli flower dish.

Lamb Biryani $25.00

Absolute beauty from Lucknow! Fragrant rice cooked with lamb loaded with spices and herb. The dish is sealed with naan dough to preserve all the fragrance and flavours.

Nizam Chicken Biryani $25.00

Chicken marinated with herbs, spices and yoghurt is cooked on slow heat in a pot with Basmati rice. Cooking this dish is an art and we hope that we can deliver what mater chefs in India have created and perfected over several decades.

Jack Fruit Dum Biryani $23.00

Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices and herbs sealed with dough to retain all the flavours. Served with raita.

Peshawari naan $7.00

A popular bread enjoyed by the brits.

Garlic and Mozzarella Naan $7.00

Freshly crushed garlic mixed with mozzarella cheese and spices.

Tandoori Roti $4.00

Wholemeal bread.

Chicken Tikka Naan $7.00

Herbs spices and diced Chicken tikka.

Butter Naan $5.00

Naan sprinkled with onion seeds.

Garlic Naan $6.00

Naan bread sprinkled with pink salt and crushed garlic.

Roomali Roti $5.00

Lachha Parantha $6.00

Amritsari Kulcha $6.00

Mashed potato mixed with herbs and spices.

High Tea $39.90

Minimum 2 people
24 hours notice
Booking essential

Aloo Sector 17 $14.00

Onion Bhajis $9.50

Poppadom $10.00

Samosa Chatt $13.00

Aloo Gobhi $22.50

Potato & Cauliflower dish.

Butter Aloo $23.00

Gourmet potato cook in Two Fats style buttery sauce.

Butter Chick’n $23.00

Soyabean, a perfect texture of faux meat, cooked in Two Fats style buttery sauce.

Chana Masala $22.50

Chickpea, tomato, onion, coriander, and spices.

Daal Makhani $22.50

Creamy black lentils slow cooked and flavoured with fresh ginger, garlic and a rich blend of herb and spices.

Gunpowder Aloo $22.50

Gourmet Potatoes are tossed in tomatoes, ginger, garlic, and hot spices along with some curry leaves.

Jack fruit Biriyani $23.00

Virtual heaven for vegans. Slow cooked jackfruit with herbs & spices sealed with dough to retain all the flavours.

Jack fruit Masala $22.50

When in season Jackfruit is savoured in southern states of India and West Bengal.

Seasonal Veg Yakkhan $22.50

Seasonal Vegetables, tomato, mint, fennel, cashew nut paste, coconut cream.

Amritsari Kulcha $6.00

Butter Naan $4.00

Garlic Naan $6.00

Peshawari Naan $7.00

Tandoori Roti $4.00

Kids Meal $14.90

Any vegetarian/Chicken/Lamb meal

Keto Cheese and Garlic Naan $8.00

Keto cheese and garlic naan.

Keto Roti $7.50

Keto bread

Keto Meal $28.00

Any vegetarian/ Chicken / Lamb or seafood main cooked keto with roti and cauliflower rice.